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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
For Your Every Summer RSVP, with Code: SUMMER15
Description
Monbullae Magnum Metodo Classico Pas dosé 36 mesi Millesimato 2022Uva: 100% Barbera Anno di produzione: 2022 Regione: Piemonte Volume alcolico: 12,5% Vol. Vinificazione Affinamento: Vendemmia manuale anticipata per preservare l'acidit tipica del vitigno. Pressatura soffice e immediata separazione delle bucce per ottenere il mosto fiore perfettamente bianco. La prima fermentazione avviene in vasche d'acciaio a temperatura controllata. La seconda fermentazione si svolge in bottiglia secondo il Metodo Classico, seguita

Shipping Notes
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Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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